A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants (California Studies in Food and Culture)

Perfect for steaming shellfish, blanching veggies and whipping up your favorite pastas, this spacious stock pot is designed with a colander insert for easy lifting and draining. A triple-bonded construction, induction-ready exterior and aluminum core distribute heat evenly and produce perfect results. Lifetime warranty.

This versatile pan can be used for everything from a stovetop saute of halibut to an oven-baked casserole. It's designed to look as good on the table as it does on the stove. Lifetime warranty.

Hog casings are 100% natural

Use with beef, pork, chicken, lamb, veal or any wild game meat

Makes approximately 25 lbs. of sausage

For Italian, Bratwurst and BBQ size sausages

360-degree opening for drinking from anywhere around the lid

Spill-proof lid locks closed

One-handed, one click activation

Double wall plastic construction improves thermal retention

Soft, nonslip handle