A History of the World in 6 Glasses

The elongated oval French oven is ideal for longer cuts of meat cooked slowly over low heat for fork-tender results. You can braise, roast, simmer, marinate or poach - the tight-fitting lid seals in flavors and self-bastes foods.

From the fashion house of Missoni, Margherita bone china is decorated with multicolor kaleidoscopic flowers.

Haviland's Laque de Chine Gold is both timeless and modern, enabling traditional color-matching selections to radical color combinations. Unique pieces' smooth, bold colors are united by a brilliant gold band.

11-Inch meat tenderizer for pounding out meat, poultry

Made of 18/10 stainless steel with satin finish handle

Sturdy, balanced, comfortable in the hand

Comes with a lifetime warranty

Safe to use in dishwasher; made in Germany