All-Clad 3-Quart Saucier Pan with Lid

More shallow than a classic sauce pan, the saucier is designed for foods that require frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients, and premium tri-ply construction delivers even heat distribution.
All-Clad
$190.00
More shallow than a classic sauce pan, the saucier is designed for foods that require frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients, and premium tri-ply construction delivers even heat distribution.
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