All-Clad Brushed d5 12 Quart Stockpot With Lid

Ideal for stocks, soups, stews, canning and blanching, this Stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.
All-Clad
$500.00
Ideal for stocks, soups, stews, canning and blanching, this Stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.
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