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A gently scalloped edge is carved of metal and enamel, creating a collection of cake plates that embodies serveware with graceful elegance. Complements both Italian and French Countryside dinnerware from Mikasa.

Placed in pan with eggs, timer darkens as eggs cook

Calculates cooking stages precisely by temperature, not loosely by time

Reacts to heat just as an egg does

Adjusts for number of eggs, amount of water, altitude

Calibrated to indicate soft, medium, hard, and stages in-between

Gauges: .011 - .052

Bronze alloy for brilliance and long life