Baccarat Pampille Diamond Plate

High, straight sides and a more compact surface area provide superlative heat retention and limit evaporation. Handcrafted of American-made steel in Pennsylvania-as it has been for four decades-it is ideal for boiling or blanching a variety of foods or simply reheating smaller batches of soups, chili, and vegetables.

Weighty, durable ceramic is finished in a warm glossy cream color, then carefully painted to give this versatile dinnerware collection from BIA Cordon Bleu a subtly distressed appearance.

Mouth-blown wine decanter recalls the elegant curves of a classical lyre

Made in Austria of clear 24% lead crystal

Single slender black accent line traces inside edge

Rinse in hot water

Holds 52-7/8 ounces and stands 13-7/8 inches high