Bodum Double-Wall Stainless Steel Travel Coffee and Tea Press with Bonus Lid, 0.45L, 16oz, Red

Cut to the chase. This is the all-purpose knife for your cutting needs - A to Z. Neatly cube and slice your way to fabulously presented meals, whether it be meat, poultry or fish. Precision forged from a single piece of exclusive high-carbon, stain-free steel, the blade is razor-sharp and perfectly balanced for precision control. Lifetime warranty.

45-percent larger handles that provide a sure grip, even with oven mitts

The superior heat distribution and retention of le creuset enameled cast iron

An advanced sand-colored interior enamel with even more resistance to wear

A larger composite knob that withstands temperatures up to 500-degree F

Colorful, long-lasting exterior enamel that resists chipping and cracking

Protects your instrument from scrapes and scratches

Tough scuff proof tear proof 600 denier nylon fabric exterior

Long carry handles for carrying multiple cases at once

Dual opening heavy duty metal zipper

Back pack carry straps

The Wusthof Classic 7" Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for cutting thin slices. Special bevels on the blade create air pockets between the blade and the food, preventing slices from sticking to the knife for cleaner and more efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves ...