¡Buen viaje! Level 3, Student Edition (Glencoe Spanish) (Spanish Edition)

The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface.  The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.

Designed by Swedish artist Martti Rytkonen

Drop collection consists of candlesticks, bowls, a votive and vases

Handmade by master glassmakers in Orrefors' Swedish glassworks

Teardrop design by Martti Rytkonen for understated sophistication

11 inches wide

Easy to assemble

Can be wall mounted or used freestanding

Single or double sided storage options

16 Rod capacity

1-pound (16 ounces) all natural soft-shelled popping corn

8-ounce bottle of butter flavor popcorn canola oil

Three bottled seasonings of nacho cheddar, white cheddar and ranch