Capresso EC100 Pump Espresso and Cappuccino Machine

Designed by Michelle Bernstein, one of our pro chefs from The Culinary Council, this cast iron professional combines unbeatable enamel style with incredible performance. The perfect assistant for whipping up hearty stews, slow-cooking juicy meats and conquering any dish, the oval dutch oven, with extra-heavy lid, locks in flavor and moisture for masterpiece meals that go straight from oven to table. 1-year warranty.

Thermax Insulation double wall vacuum insulation for maximum temperature retention, hot or cold.

Insulated stainless steel cup. Keeps cold 24 hours and keeps hot 12 hours.

Twist and pout stopper lets you pour without removing the stopper.

Unbreakable stainless steel interior and exterior

Capacity: 16 Oz/ 480 mL

100 Capsules

Serving Size: 2

50 Servings Per Container