Charlie Rose with Frank Keating; Tom Freston, Tabitha Soren, Christopher John Farley & Joe Dolce; Brian Moore (August 1, 1996)

Expertly cooking hearty comfort foods, the Braiser is perfect for sautéing or browning vegetables, poultry, beef, fish, and other foods, before covering to simmer on top of the stove, or in the oven. The distinctive domed lid retains heat and circulates moisture, delivering tender, flavorful results.

Carving fork has long tines to hold food securely while cutting and protects fingers from sharp edges and hot food

High carbon stainless steel provides maximum sharpness; ice tempered to sustain sharpness longer

Single-piece, full-tang construction

Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade

Hand wa ...

Retractable Cord

Stainless Steel Soleplate

Vertical and Shot of Steam

3 Way Motion Smart Auto-Off

Chome Accents