Chef Paul Prudhomme's Magic Seasoning Blends No Salt & No Sugar, Sweet and Spicy, 2-Ounce

Elegant Japanese design meets superlative durability in these Morimoto-designed knives. Offering the ultimate in beautiful, reliable and practical cutlery, the Iron Chef's Miyabi collection uniquely combines a sharp, flexible, corrosion resistant blade with a western-style handle. The 7 Hollow Edge Santoku allows air in between the blade and the item being cut for extra-thin cutting.

The WMF Profi Plus Garlic Press features a comfortable, ergonomic design that functions easily and feels good in the hand. Its stainless steel construction is durable, and the sleek lines are visually appealing. The design is of one-piece construction so it opens easily for cleaning, with no threat of losing its pieces. The loop on the end is handy for hanging on a wall.

Gently air dried and carefully selected vegetables; No additives or preservatives; Non-GMO

Dehydrated vegetables maintain their high nutritive value with less nutrients lost

Store for 1-2 years in your cupboard; No more wasted food

Saves time and money; 7 ounces of dried peppers yields 70 ounce; When reconstituted

Food you can trust from a nationally recognized leader

6.0-megapixel CCD captures enough detail for photo-quality 14 x 19-inch prints

10x optical zoom; 2.5-inch LCD display

27 selectable shooting modes, plus full manual and automatic control

Threaded lens barrel allows the addition of Olympus conversion lenses (not included; must be purchased separately)

Powered by four AA-size batteries (included); stores images on xD-Picture Cards