Chez Jacques: Traditions and Rituals of a Cook

Superior sharpness and excellent edge retention deliver incredible precision in the kitchen. This hand-honed Japanese blade is ice-hardened and effortlessly maneuvered by the western-styled ergonomic grip for optimal comfort. Lifetime warranty.

DFP-7 DFP-7BC DLC-10 DLC-10C DLC-10E DLC-10P DLC-10S DLC-10SCH DLC-2007 DLC-2007N DLC-2009CHB DLC-5 EV-7BJ2 EV-7SA EV-7SA2

Geniune replacement part for Cuisinart food processors

The Classic Le Cordon Bleu 8" Hollow ground Cooks knife has an ultra fine edge with a hollow edge that cuts with less friction and has easy food release

Precision Forged from one piece of German X50CrMoV15 steel

30 Percent lighter compared to Wusthof Classic Series

Specially polished super fine laser tested edge is super sharp for uniform cutting and long-lasting edge retention.

Exceptionally sharp with Wusthof's PEtec sharpening ...

Faster than a microwave

Safer than a stove top kettle

Automatic shut off with boil-dry protection

Drip free pouring

Concealed heating element