Christofle Chinon Silverplate 5 Piece Place Setting

This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.

Every batch tested for perfect taste and color; packaged in plastic jug

Made in Vermont

Textured matte surface

Radiant white surface for vivid color reproduction

Rich black images for prints with exceptional contrast

Enhanced 1440 dpi printing for high-quality output