This Limoges porcelain dinner service was created by the well-known designer Sylvie Langet for Raynaud. The leaf design and the bird silhouettes are reminiscent of the golden era of past styles. The fresh colors evoke a feeling of hospitality and the lightness of an early summer day. The clever interplay of positive and negative color highlights the design very effectively. The birds decorate the individual pieces of the dinner service in black, white or gold - to m ...
Since 1784 when Josiah Spode first perfected the technique of blue underglaze, Spode blue and white dinnerware has ranked among the world's most collectible--and collected--pottery.