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The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.

Dishwasher safe

Made in Germany

Material: glass

5-1/2 inches

Goblet: green

High-quality exterior enamel protects against metal marks and other damage

Hard-wearing, impermeable finish fired at temperatures as high as 2192-degree f is safe for cutting on with knives

Unmatched thermal resistance from-65-degree f to 500-degree f safe for the freezer, microwave, oven, broiler and dishwasher

Less than 1-Percent porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior