Clotilde's Edible Adventures in Paris

This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.

Brilliant faceted votive created by artist Malin Lindahl; 4-3/4-inch diameter

Crafted from pure crystal for beautiful clarity and refraction

Flared shaping, handcut surfaces, and asymmetrical silhouettes

Collection includes coordinating votive, vase, dish, and bowl

Wash by hand for best care

Hand cut hair design allows for even and streak free application of makeup

Synthetic taklon bristles are non-porous and do not trap or absorb product, bacteria and dead skin cells

Bristles are less prone to breakage or damage as well as keep clean and maintain

Uniquely shaped and color coded aluminum ferrule

Online video tutorials at http://www.youtube.com/user/realtechniques

3 Blue LEDs with 4 flashing functions

White glass with "POLICE" above