Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb

A seasoned pro! Have the tools to take on the kitchen and conquer cooking. An attractive beech handle and stainless steel blade couple to cut, divide and prep dough during all of your baking adventures. This powerful tool is also incredibly useful when scraping excess flour or dough off the work surface.

Ideal for freehand cutting on a wide variety of craft materials

High-grade, precision-ground, stainless-steel blades offer a lasting sharp edge that cuts all the way to the tip

Ambidextrous handle provides excellent cutting control and sensitivity for right- and left-handed users

Length, eight inches

Lifetime warranty

18/10 mirror finish exterior for professional classic look

18/10 stainless steel interior does not react with food or alter flavor

Cool Grip handles riveted for strength and durability

Cook on stovetop, in oven, or under broiler; drip-free rim tapered for clean and easy pouring

Oven-safe to 550 degrees; freezer-safe for food storage; dishwasher-safe

Classic deign artfully finished German gugel design from the 14th century

One 12 cup recipe makes 4 of the mini designed bundforms

High quality cast aluminum body for even heat distribution and perfect browning

Double-layer non-stick coating for easy release and quick cleanup

Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely