Dakshin: Vegetarian Cuisine from South India

Inspired from Japanese, naturalistic art, the glistening Christofle silver Belle Epoque barware collection has delicate flower details.

Bodum was asked by the British Tea Council to develop a new way to brew tea. This was their answer. Simply place tea leaves in the stainless steel infuser, add boiled water, wait 3-4 minutes and press the plunger to stop the brewing process. The result is richly flavored tea without mess or burnt fingers. The press pot is made from borosilicate glass that is lightweight yet strong and makes for an attractive table piece.

This incredibly handy jug brews and serves iced tea in one container. Just place the tea leaves in the removable filter, fill halfway with water, steep the tea to your preference, remove the filter and fill the pitcher with fresh, cool water. Get creative - make any infused drink you can imagine, from fruit-filled sangria to sparkling orange juice with fresh mint.

3 3/4" laminate VG-10 stainless drop point blade

8 1/4" overall

Thermorun elastomer handle

Carried by the Swedish National Defense

Black nylon and Zytel belt sheath