DIANE von FURSTENBERG High Rise Martini Glass, Set of 2, Avocado

Combining features of a chef's knife and a cleaver, the Calphalon Santoku knife is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word Santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatu ...

Elegant Japanese design meets superlative durability in these Morimoto-designed knives. Offering the ultimate in beautiful, reliable and practical cutlery, the Iron Chef's Miyabi collection uniquely combines a sharp, flexible, corrosion resistant blade with a western-style handle. The 3.5 vegetable knife is essential for slicing and dicing small fruits and vegetables extra thinly.

Alien by Thierry Mugler Vial (sample) .05 oz