DIANE von FURSTENBERG Twirl Double Old Fashioned Glass

Named after New York's hottest gallery district, where fresh food and flowers abound, Chelsea Flowers is for the energetic ingenue with an outragous mixture of styles. It's an exuberant bouquet of peonies, tulips, hyacinth, magnolia and rose surrounded by musk, sandalwood, vetiver and tree moss.

Developed with world-renowned Chef Masahura Morimoto. Micro-carbide powdered steel and Cryodur ice hardened blades for optimum hardness and corrosion resistance. Hand sharpened with the traditional Japanese Honbazuka technique. Astonishing Amboyna Burl Wood handles are hand-carved.

An effortless collection that transitions seamlessly from your kitchen to the table, these exceptional serving dishes solidify your presentation with down-to-earth elegance. Crafted in Tuscany from Italian stoneware, and featuring unique, rustic shapes with modern details, these pieces are built to last, both in terms of style and functionality.