Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 8-InchChef's Knife 5104

Ginsu

$10.00

Hand wash only; limited lifetime warranty

Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables

The full tang, triple riveted and easy to hold handle is constructed for strength, balance and style

420J2 stain and rust resistant Japanese stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting

Never needs sharpening

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