Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.
Althea Nova brings a touch of nature to the table. Each piece is decorated with beautifully detailed botanicals and herbs. Soft watercolor accents add to the overall airy effect. Set the perfect table with this refreshingly designed collection.