Heloise Long Cake Plate

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

A classic chinoiserie pattern pairs with heritage motifs - fretwork, stripes and florals - in a bold, modern color palette to create a unique bedding ensemble.

Pure, design is accented by an optic effect, with fluting on the interior of an outwardly smooth bowl which casts intriguing reflections on a table. Shown left to right: Montaigne low water goblet, Montaigne tall red wine goblet and Montaigne flute. Also available: Montaigne large goblet.