High Society: The History of America's Upper Class

Ideal for stocks, soups, stews, canning and blanching, this stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.

Enameled cast iron construction for superior heat retention and distribution

Unique grease draining channels incorporate pouring spouts for easy cleanup

Tough enamel surface reduces odor absorption

Suitable for all stovetops, excluding glass and ceramic cooktops

Manufacturer's Comes with a lifetime warranty

Packaging for this product may vary from that shown in the image above

This item is not for sale in Catalina Island

Exterior: Coated cotton canvas with polyurethane trim

Interior: Polyester

Brushed red Coppertone hardware

Zipper closure

Back pocket with zippered closure.