Irresistible Macaroons (Les Petits Plats Francais)

High-carbon, stain-resistant steel steps up to the toughest and hardest tasks in your space. Crafted with scalloped edges for slicing crusty breads and stubborn loaves with ease, this super slicer takes on roasts and large cuts of meat, too, without shredding or tearing. Lifetime warranty.

The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver

Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades

No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade

Precision forged in Solingen, Germany, from high-carbon no-stain steel; full tang