$155.00
5-inch Santoku knife with broad blade--great for preparing meat, fish, and vegetablesBlade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask designFinished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edgeTraditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resinHand wash only; limited lifetime warranty; made in Japan
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