Kosta Boda Minelight Votive, Blue

The design of the pasta pentola, a 7-quart stockpot combined with a colander insert, lets you easily lift and drain cooked pasta. This versatile pan may also be used for steaming or blanching a variety of foods, including vegetables and shellfish. Also, making any kind of stock becomes effortless by adding meat, vegetables and seasoning to the insert, which is then simply removed when finished, eliminating the need for straining.

This pan excels at browning foods for braised meat and vegetable dishes, as well as for making a variety of stews and sauces. With its generously proportioned shape and superior craftsmanship, it conducts heat quickly and evenly.