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This roomy, elongated pot accommodates longer cuts of meat. Ideal for braising and roasting, simmering stews and soups, marinating roasts, or poaching chicken and fish, too. The tight-fitting lid traps steam to seal in flavors and self-baste foods. Goes from refrigerator to the oven or stovetop to the table top and back again.

Present desserts, hors d'oeuvres and more on this weighty porcelain serving stand from Raynaud. It can be used individually, or stacked with others in the collection for a dramatic tabletop display.

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This item is not for sale in Catalina Island