Living Traditions: Interiors by Matthew Patrick Smyth

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

7-3/4-ounce old fashioned glass from the Aarne barware collection from iittala

Clear blown glass

Dishwasher-safe

Originally created by artist-designer Goran Hongell in 1948

Gold medal winner at the 1954 Milan Triennale; New York Museum of Modern Art (MoMA) permanent collection