Luigi Bormioli Rossini Highball

Ideal for stocks, soups, stews, canning and blanching, this stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.

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Calphalon Dutch oven. This pot is perfect for slow simmering soups, steaming a shellfish feast or for baking a hearty casserole. Crafted in hard anodized aluminum to guarantee superior heat conductivity. A nonstick interior provides low-fat cooking and quick clean ups. Full capacity indicator line prevents messy spills. Riveted handles. Domed tempered glass cover for easy monitoring.