Manhattan Block by Block: A Street Atlas

Highly versatile, the stockpot is essential to the well-equipped kitchen, allowing you to sauté or brown, then add liquids for stocks, soups and stews. Its size easily accommodates many ears of corn, lobster, a big batch of chili or braised lamb shanks.

Tailored fit

65% polyester 35% cotton

Machine wash cold, gentle cycle. Use only non-chlorine bleach when needed. Tumble dry low heat. Remove promptly.

Warm iron as needed

Hand-tufted by expert artisans in china

Special blend of the highest quaity chinese wools

These rugs have the softest of hands and a shine that is unsurpassed

Many new wave designs feature hand carving for added depth and a tibetan-like weave, mostly found in hand-knotted rugs, but expertly achieved in these hand-tufted pieces