Mastering the Art of French Cooking (2 Volume Set)

Mastering the Art of French Cooking (2 Volume Set)
Smithsonian
$100.00
  • Bon Appétit! Discover secrets of famous Cordon Bleu chefs and achieve culinary triumph by following the step-by-step instructions in the books that truly changed the way Americans cooked: Mastering the Art of French Cooking by Simone Beck, Louise Bertholle and Julia Child, and Mastering the Art of French Cooking, Volume Two by Beck and Child
  • The two cookbooks in the Mastering the Art of French Cooking Box Set respectively include 524 and 257 recipes.
  • Hardcover with slipcase. 10.6" x 7.5" x 3.6"
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