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Combining features of a chef's knife and a cleaver, the Calphalon Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as ...

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Quality Japanese Automatic movement; functions without a battery; powers automatically with the movement of your arm

Domed mineral crystal protects dial from scratches and scrapes

Partial skeleton case with exhibition case back

Mineral crystal protects dial

Water-resistant to 165 feet (50 M)

110 x 96 inches

Trimmed with an embroidered eyelet flange

Button closure

Seersucker stripe face and smooth percale back

Color - White. machine washable