Michelin Green Guide Chicago (Green Guide/Michelin)

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jacket n tee

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The French skillet features a large surface area and round sides that superlatively retain heat while preventing spattering. Handcrafted of American-made steel in Pennsylvania-as it has been for four decades-it is ideal for searing, browning and pan-frying everything from meats to eggs. A loop handle (opposite the long handle) provides added convenience and stability in pouring and transporting.