Michelin Green Guide New York City, 21e (Green Guide/Michelin)

A classic check pattern in cotton jacquard infuses this luxe HUGO BOSS sham with textural richness. A wisp of mini-piping adds sleek dimension.

Mouth-blown by artisans in the hills outside Prague, this faceted goblet sits atop a regal hand-painted platinum stem.

Since 1784 when Josiah Spode first perfected the technique of blue underglaze, Spode blue and white dinnerware has ranked among the world's most collectible--and collected--pottery.

24-ounce oval au gratin dish made of high-fired stoneware

Non-porous enamel finish; resists odors, staining, chipping, and cracking

Traditional scalloped side handles help ensure a secure grip during transport

Dishwasher-safe; oven-safe up to 500 degrees F

Measures 9 by 6 by 2 inches