MICHELIN Guide London 2013: Restaurants & Hotels (Michelin Guide/Michelin)

Combining features of a chef's knife and a cleaver, the Calphalon Santoku knife is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word Santoku means three good things - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatu ...

Camel stripe

300 Thread Count

100% Cotton Sateen

Machine washable

36.92 Ounce