Mikasa Shimmer Vine Bread and Butter Plate

Dressed in a fine diamond grid of bronze and warm taupe, this creamer is tailored for formal dining and everyday elegance. A hooked handle architects a unique silhouette to enhance more classic bone china essentials. From Noritake's collection of serveware and serving dishes.

Inspired by windblown botanicals but unwavering in its strength and durability, the Symphony chip and dip is made for cooking and presenting snacks in lustrous Wilton Armetale metal.

From celebrated chef and food writer, Sophie Conran, comes this artfully designed pouring bowl. Created with the "foodie" in mind, this versatile bowl transitions from cookware to dinnerware with the utmost ease.

Designed by steve cozzolino

Bronze finish over nambe alloy

7-inch diameter by 8-inch high

The heritage collection