Nambé Rimmed Bowl

Ideal for stocks, soups, stews, canning and blanching, this Stock pot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.

A pearlized gel with a rich, foamy lather that gently cleanses skin to silky softness and adds a subtle note of signature fragrance.