Netherland (Vintage Contemporaries)

Potatoes au gratin simply aren't the same baked in anything less than this Le Creuset favorite. The wide, shallow shape exposes the maximum surface area of the food to the heat source in the oven, under the broiler or on the stovetop. Its perfect for macaroni and cheese, lasagna, spanokopita and fruit cobber. It makes an elegant serving dish too.

Imparts a soft, yet long-lasting sensory impression

Celebrates joy and beauty, feminine grace and the allure of paradise

These carefully handmade, weighty ceramic dishes from Jars are each artfully highlighted by a rich, glossy crackle finish in a subdued celadon hue.