New England Seafood Cookbook

Raynaud introduces Cristobal Turquoise, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of bright turquoise and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Turquoise.

Bodum was asked by the British Tea Council to develop a new way to brew tea. This was their answer. Simply place tea leaves in the stainless steel infuser, add boiled water, wait 3-4 minutes and press the plunger to stop the brewing process. The result is richly flavored tea without mess or burnt fingers. The press pot is made from borosilicate glass that is lightweight yet strong and makes for an attractive table piece.

Gleaming in polished silver plate, this sculptural ornament is detailed with twinkling crystal stones for a look that's festive and traditional.

9g/0.31oz