New England Seafood Cookbook

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.

PAGE SIZE 2 3/4" x 4 1/4"

Book Size 2 7/8" x 4 3/8" x 5/16"

Double-letter tabs

Room for over 400 entries

Rich gilt edges

Beautiful one of a kind serving platter

Made of high quality stoneware

The fine cracks in the glaze, cherished by connoisseurs as the craquelure effect, are complex and intentional for the purpose of creating valuable one-of-a-kind pieces

Dishwasher safe; Not recommended for microwave or oven use

No item of the pure nature collection is exactly the same as another