Pastry Brush

Used for spreading milk, egg yolk and cream, indispensable for glazing. The rounded front edge enables neat work. For decorating, use the narrower types and for work over a large area the wide ones.
Rosle
$17.00
Used for spreading milk, egg yolk and cream, indispensable for glazing. The rounded front edge enables neat work. For decorating, use the narrower types and for work over a large area the wide ones.
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