Persian Cooking for a Healthy Kitchen (4th Ed. Paperback))

Designed for searing and quickly cooking foods, this pan may also be used to prepare risotto and paella, create vegetable dishes and more. Offering deeper capacity than a frying pan, it has a long handle for moving quickly back and forth over the burner when searing and sautéing, and a helper handle that makes carrying and emptying easy. The thick anodized aluminum exterior wont scratch or chip, cleans up effortlessly and provides superior heat conduction. The cook ...

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