Peter Zumthor: Buildings and Projects, 1985-2013

10-by-13-inch baking dish ideal for lasagne, cobbler, mac 'n' cheese

Heavy, durable stoneware made in Marcigny, France since 1850

Unsurpassed for conducting, retaining heat

Bright white inside and outside, with smooth exterior

Oven- , microwave- , broiler- , dishwasher-safe

Since 1926, Fontignac has continued the tradition of cooking with weighty, ultradurable cast iron. Expertly constructed in France and made to last a lifetime, this self-basting French oven distributes heat evenly, with prongs along the base of the lid specially designed to continually redistribute moisture. A scratch-resistant graphite Vitriliss® enamel interior is ideal for quick and easy cleaning, and generously sized handles make the cocotte easy to transport an ...

From Rachael Ray, set of 2 Bubble and Brown oval bakers for casseroles and cobblers; includes a small 1-quart baker and a medium 2-1/4-quart baker

Bakers constructed in fully vitrified stoneware; glazed and fired under high temperatures for strong, chip-resistant, and nonporous bakeware

Colorful glaze, wide oval handle holes, and scooped sides endow bakers with a fun, fashionable design; smaller baker nests inside the larger for neat storage

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Signature Skip Hop zoo characters

Straw flips down to seal closed and stay clean

Handy grab-strap attaches to anything

Holds 12 ounces