Philippe Deshoulieres Orsay Powder Blue Breakfast Saucer

Developed with world-renowned Chef Masahura Morimoto. Micro-carbide powdered steel and Cryodur ice hardened blades for optimum hardness and corrosion resistance. Hand sharpened with the traditional Japanese Honbazuka technique. Astonishing Amboyna Burl Wood handles are hand-carved.

Haviland's Laque de Chine Gold is both timeless and modern, enabling traditional color-matching selections to radical color combinations. Unique pieces' smooth, bold colors are united by a brilliant gold band.