Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
$25.00
No properties for this product.

Related Products

An elegant tagine features a classic shape that complements your fine cuisine.
Sophie Conran for Portmeirion Tagine

Brand: Portmeirion

An elegant tagine features a classic shape that complements your fine cuisine.
71.50$
See More
Roma Linguini Attachment for Roma Pasta Machine
Roma Linguini Attachment for Roma Pasta Machine

Brand: Weston

  • Easy to attach to Roma 6 pasta machines.
  • Cuts Linguini - 3 mm thick
  • Limited one-year manufaturer's warranty
    • 17.99$
    See More
    Silver Borne (Mercy Thompson, Book 5)
    Silver Borne (Mercy Thompson, Book 5)

    Brand: 

    7.99$
    See More
    Itoya Archival Art Profolio Presentation Book - 60 - 8.5 x 11 Inches Pocket Pages, 120 Views)
    Itoya Archival Art Profolio Presentation Book - 60 - 8.5 x 11 Inches Pocket Pages, 120 Views)

    Brand: ITOYA

  • Archival Art Profolio Presentation Book.
  • Pocket Page Size: 8-1/2" x 11"
  • Page Qty: 60 View Qty: 120
  • The Original. Solid front cover.
  • Reversible spine insert. Durable poly pocket sheets.
    • 24.95$
    See More
    No comments.
    Only logged user can submit comment. Please Login or Register