Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Until restaurants became commonplace in the late 1800s, printed menus were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. Menu Design is an omnibus showcasing the best examples of this graphic art.

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Comes with a Certificate of Authenticity from Steiner Sports

Category; Autographed NFL Photos

Print Title: Periodic Table of the Elements

Size: 36 x 24 inches

For class room or home use.

1400-watt waffle maker bakes 2 Belgian waffles at a time

Round-shaped waffle plates; rotating function for even baking

Extra-deep 1-inch pockets; rotary thermostat and browning-control knob

Simple on/off toggle switch; 2 LED indicator lights; 3 audio beep tones

Measures approximately 15-1/2 by 9-4/5 by 9-2/7 inches