Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
$25.00
No properties for this product.

Related Products

Lenox Opal Innocence Cake Knife Only
Opal Innocence Cake Knife

Brand: Lenox

  • Dimensions: N\A
  • Brand New - First Quality
    • 58.00$
    See More
    Clarins by Clarins New Extra Firming Night Cream Special ( Dry Skin )--/1.7OZ
    Clarins by Clarins New Extra Firming Night Cream Special ( Dry Skin )--/1.7OZ

    Brand: Clarins

  • New Extra Firming Night Cream Special ( Dry Skin )--/1.7OZ
  • Fragrance Notes:
  • Recommended Use:
    • 86.00$
    See More
    Calvin Klein Neutral Double Weave King Sham Eggshell
    Calvin Klein Neutral Double Weave King Sham Eggshell

    Brand: Calvin Klein

    125.00$
    See More
    Sargent Art 22-1507 Liquid Metals Fine-Point Metallic Markers, 6 Count
    Sargent Art 22-1507 Liquid Metals Fine-Point Metallic Markers, 6 Count

    Brand: Sargent Art

  • 6 fine-point metallic markers add shimmer to both light and dark surfaces
  • Rich, long-lasting color; AP-certified non-toxic, acid-free formula
  • Fast drying with no offensive odors
  • Ink washes easily from skin and most fabrics
  • Packaged in peggable box for convenient storage
    • 3.59$
    See More
    No comments.
    Only logged user can submit comment. Please Login or Register