Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Great tastes come to those who wait. This 12 qt. Calphalon stock pot is are ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you're slowly simmering or rapidly boiling. Calphalon's stock pots are designed for thorough cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

This is a beautiful and practical item for the grandest of tables or sideboards. Exquisitely engraved with the fabulous pearl decoration. This is a wonderful piece of handmade and handcut crystal.

Reading level: Young Adult

Hardcover

263 pages