Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
$25.00
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Jasper Conran continues to close the gap between formal dining and casual living. He accents the contemporary beauty of his already popular white bone china range with a touch of formality in the forum of a thin platinum band. To create an interplay of proportions, accent pieces including a plate, a charger, a small pitcher, mug, teacup and saucer, use thick platinum stripes to reinforce the pattern's look of sophisticated elegance.
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