Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

In 1821, Gien was founded for the purpose of bringing fine English earthenware manufacturing techniques to France. Pont Au Choux White is an ivory dinnerware collection with intricate inlaid design work.

The subtle, elegant detailing of Vera Wang's Trailing Vines evokes the exquisite embellishments found on the designer's world-renowned gowns. Delicate and feminine, this captivating collection is a study in impeccable taste.