$12.50
A great all-around small prep knife, the 4-3/8-inch fish knife is ideal for fish preparation, with ridges on back of blade to take off fish scalesHigh-carbon stainless-steel blade retains super-sharp edge over timeColor is made by bonding food-safe FDA-approved resin to the stainless-steel bladeNon-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with easeHandle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe
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