Range Kleen 13-3/8 x 9-1/8 x 1-3/4 Inch Bake and Roast Pan

Even the freshest meat needs a little extra attention. Great for all types of meat, this tenderizer has two sides: a flat mallet to pound chicken breast flat for faster cooking and a textured mallet to tenderize steak for quicker marinating. Limited lifetime warranty.

7-1/2-inch fillet knife; narrow, thin blade; ideal for slicing fillets from fish or poultry

High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen

Full-tang blade extends from tip of knife to end of handle, lends balance and weight

Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets

Classic styling; hand wash only; cov ...

Made from high carbon German no stain steel sharpens more easily than stainless and maintains it's edge longer. Ergonimic handle which has knife's identification etched on the bottom of the handle for easy knife selection.

Block made from Burnese Walnut and enhanced with dark stains and stainless steel accents to complement today's kitchens.

German steel-high carbon, no stain steel with Molybdenum and Vanadium. One piece of metal for blade, bol ...

Count : 1