Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot

Assortment of Apilco's white bakeware and serveware items present a dual feeling of both tradition and modernity, since 1826. The zero-porosity, high quality porcelain used by Apilco does not flake or crack and offers good resistance to mechanical or thermal shocks.

The ceramic edge in Kyocera's Santoku knife offers superior edge retention, holding its edge at least 10 times longer than other professional cutlery, including high carbon steel. Lightweight and razor sharp, it provides incredibly thin and straight slices.