Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Workman Publishing

$27.95

Hardcover version ISBN: 1579654398.

8.5 x 9.625 inches.

Adam Roberts takes you on his journey to the kitchens of famous chefs across America.

Book full of recipes and cooking tips and techniques by some of the top chefs.

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