Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks

Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks
Workman Publishing
$27.95
  • Hardcover version ISBN: 1579654398.
  • 8.5 x 9.625 inches.
  • Adam Roberts takes you on his journey to the kitchens of famous chefs across America.
  • Book full of recipes and cooking tips and techniques by some of the top chefs.
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