Sitram Profiserie 3.3-Quart Commercial Stainless Steel Saute Pan

Sitram Profiserie 3.3-Quart Commercial Stainless Steel Saute Pan
Sitram
$82.00
  • Professional sauté pan for searing, browning, and braising
  • 18/10 stainless steel with warp-proof aluminum core for conventional or induction burners
  • 3.3-quart capacity, 7.9-inch diameter; matches 7.9-inch stainless-steel lid
  • Made in France
  • Lifetime warranty
  • No properties for this product.

    Related Products

    Ginsu Essential Series 8-Piece Stainless Steel Knife Set with Black Block 4871
    Ginsu Essential Series 8-Piece Stainless Steel Knife Set with Black Block 4871

    Brand: Ginsu

  • Full tang, triple riveted, easy to hold handles are constructed for strength, balance and style
  • The rust and stain resistant commercial quality stainless steel blade keeps a longer lasting edge
  • Perfect for precision cutting
  • The blade never needs sharpening thanks to unique scalloped dual serrated edge
  • Limited lifetime warranty
  • 39.99$
    Oggi Roll Top Bread Box
    Oggi Roll Top Bread Box

    Brand: Oggi

  • Durable stainless steel construction
  • Easy access roll top
  • Keeps bread, rolls, and cakes fresh
  • Measures 17 1/2 by 7 1/2 by 11 1/2 inches
  • 49.00$
    Kicking Horse Coffee Cliff Hanger Espresso Medium, Whole Bean Coffee, 2.2-Pound Pouch
    Kicking Horse Coffee Cliff Hanger Espresso Medium, Whole Bean Coffee, 2.2-Pound Pouch

    Brand: Kicking Horse Coffee

  • Canada's #1 organic Fair Trade coffee
  • Certified Organic
  • Certified Fair Trade
  • Certified Delicious
  • 26.95$
    Kuchenprofi Parma Vegetable Peeler in 18/10 Stainless Steel
    Kuchenprofi Parma Vegetable Peeler in 18/10 Stainless Steel

    Brand: Kuchenprofi

  • Sharp contoured swivel blade for safe, efficient peeling
  • Ergonomic design minimizes fatigue and discomfort
  • Ergonomic triangular shaped handle; hanging loop at end
  • 18/10 stainless steel; measures 11 inches long
  • Dishwasher safe
  • 13.99$
    No comments.
    Only logged user can submit comment. Please Login or Register